Not urban farming but an example of what passes for lunch in our schools. By “our schools” I have to point out that this particularly unappetizing image was shot right here in California. This combo platter escapes having to contain any nutritional value by not being in the lunch line but to the side of it. Yet, it’s purchased by students with a shorter lunch period and well, eaten for lunch. I don’t understand the appeal of “Flaming Hot Cheetos” or as Henry likes to call them “flamers” yet know they are a big seller with or without cheese. I suppose I’m not advocating a ban, just a side serving of common sense. This is not lunch at any age.
The following is the link to the Slow Foods USA article.