Waiting on the Helios

I am waiting with a moderate amount of patience for these heirloom yellow radish to be ready for harvest.  These are originally from Czechoslovakia but appear to respond in American fashion to my slug and snail population.  Coming across the following recipe did not help extend my window of patience.

From Bon Appetit,   http://www.bonappetit.com/recipes/quick-recipes/2008/04/radish_chive_tea_sandwiches_with_sesame_and_ginger

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